Cooking Light December 2014, Page 60
Swiss Chard and White Bean Soup with Poached Eggs
This hearty vegetable soup will warm you up from the inside out. Save time by prepping the eggs a day ahead: poach for 2 minutes instead of 3, strain, and refrigerate in cold water. Simmer gently for 1 minute just before serving.
Everyone needs a quick and easy garlic toast recipe to serve with hearty pasta entrees. This four ingredient recipe is warm, cheesy and perfect for busy weeknights.