Cooking Light December 2014, Page 60
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Swiss Chard and White Bean Soup with Poached Eggs
This hearty vegetable soup will warm you up from the inside out. Save time by prepping the eggs a day ahead: poach for 2 minutes instead of 3, strain, and refrigerate in cold water. Simmer gently for 1 minute just before serving.
Everyone needs a quick and easy garlic toast recipe to serve with hearty pasta entrees. This four ingredient recipe is warm, cheesy and perfect for busy weeknights.