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  4. Cooking Light December 2014, Page 146

Cooking Light December 2014, Page 146

Updated October 29, 2014
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Credit: Randy Mayor; Styling: Lindsey Lower

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Black-Eyed Pea, Bacon, and Pickled Okra Bruschetta

Credit: Randy Mayor; Styling: Lindsey Lower

Black-Eyed Pea, Bacon, and Pickled Okra Bruschetta Recipe

This innovative bruschetta recipe makes a garlic, olive oil and black-eyed pea paste and is topped with crumbled bacon and pickled okra rounds. 

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Lemony Herbed Ricotta and Roasted Tomato Bruschetta

Credit: Randy Mayor; Styling: Lindsey Lower

Lemony Herbed Ricotta and Roasted Tomato Bruschetta Recipe

This bite-size bruschetta recipe is dressed in flavorful herbs and makes a perfect appetizer to pair with a classic Italian entrée.

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Pear, Brie, and Balsamic Bruschetta

Credit: Randy Mayor; Styling: Lindsey Lower

Pear, Brie, and Balsamic Bruschetta Recipe

This bruschetta is both sweet, with pear slices and honey, and savory because of the Brie cheese and balsamic drizzle. 

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Chocolate-Tangerine Bruschetta

Credit: Randy Mayor; Styling: Lindsey Lower

Chocolate-Tangerine Bruschetta Recipe

Try out an innovative bruschetta recipe that will leave your guests begging for more!

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Smoked Trout and Dill Cream Bruschetta

Credit: Randy Mayor; Styling: Lindsey Lower

Smoked Trout and Dill Cream Bruschetta Recipe

Add a sophisticated twist to a classic appetizer. Your guests will be begging for the recipe!

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1 of 5 Black-Eyed Pea, Bacon, and Pickled Okra Bruschetta
2 of 5 Lemony Herbed Ricotta and Roasted Tomato Bruschetta
3 of 5 Pear, Brie, and Balsamic Bruschetta
4 of 5 Chocolate-Tangerine Bruschetta
5 of 5 Smoked Trout and Dill Cream Bruschetta

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Cooking Light December 2014, Page 146
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