Digimarc - Cooking Light December 2014, Page 146

Credit: Randy Mayor; Styling: Lindsey Lower

Since multiple recipes appear on page 146, select the one(s) you want to save, share or create a shopping list for, here.

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Credit: Randy Mayor; Styling: Lindsey Lower

This innovative bruschetta recipe makes a garlic, olive oil and black-eyed pea paste and is topped with crumbled bacon and pickled okra rounds.

Credit: Randy Mayor; Styling: Lindsey Lower

This bite-size bruschetta recipe is dressed in flavorful herbs and makes a perfect appetizer to pair with a classic Italian entrée.

Credit: Randy Mayor; Styling: Lindsey Lower

This bruschetta is both sweet, with pear slices and honey, and savory because of the Brie cheese and balsamic drizzle.

Credit: Randy Mayor; Styling: Lindsey Lower

Try out an innovative bruschetta recipe that will leave your guests begging for more!

Credit: Randy Mayor; Styling: Lindsey Lower

Add a sophisticated twist to a classic appetizer. Your guests will be begging for the recipe!