Cooking Light December 2014, Page 146
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Black-Eyed Pea, Bacon, and Pickled Okra Bruschetta
This innovative bruschetta recipe makes a garlic, olive oil and black-eyed pea paste and is topped with crumbled bacon and pickled okra rounds.
Lemony Herbed Ricotta and Roasted Tomato Bruschetta
This bite-size bruschetta recipe is dressed in flavorful herbs and makes a perfect appetizer to pair with a classic Italian entrée.
Pear, Brie, and Balsamic Bruschetta
This bruschetta is both sweet, with pear slices and honey, and savory because of the Brie cheese and balsamic drizzle.
Try out an innovative bruschetta recipe that will leave your guests begging for more!
Smoked Trout and Dill Cream Bruschetta
Add a sophisticated twist to a classic appetizer. Your guests will be begging for the recipe!