Cooking Light December 2014, Page 146
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Black-Eyed Pea, Bacon, and Pickled Okra Bruschetta
Black-Eyed Pea, Bacon, and Pickled Okra Bruschetta Recipe
This innovative bruschetta recipe makes a garlic, olive oil and black-eyed pea paste and is topped with crumbled bacon and pickled okra rounds.
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Lemony Herbed Ricotta and Roasted Tomato Bruschetta
Lemony Herbed Ricotta and Roasted Tomato Bruschetta Recipe
This bite-size bruschetta recipe is dressed in flavorful herbs and makes a perfect appetizer to pair with a classic Italian entrée.
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Pear, Brie, and Balsamic Bruschetta
Pear, Brie, and Balsamic Bruschetta Recipe
This bruschetta is both sweet, with pear slices and honey, and savory because of the Brie cheese and balsamic drizzle.
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Chocolate-Tangerine Bruschetta
Chocolate-Tangerine Bruschetta Recipe
Try out an innovative bruschetta recipe that will leave your guests begging for more!
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Smoked Trout and Dill Cream Bruschetta
Smoked Trout and Dill Cream Bruschetta Recipe
Add a sophisticated twist to a classic appetizer. Your guests will be begging for the recipe!