Cooking Light December 2014, Page 111

Updated October 29, 2014
Credit: Iain Bagwell; Styling: Missie Neville Crawford

Since multiple recipes appear on page 111, select the one(s) you want to save, share or create a shopping list for, here.

Start Slideshow

1 of 2

Beef Marsala Stew

Credit: Iain Bagwell; Styling: Missie Neville Crawford

Beef Marsala Stew Recipe

This is an ideal recipe for the slow cooker, where gentle, prolonged cooking turns tough beef into tender bites. Serve the stew over a mound of Fluffy Mashed Potatoes.

Advertisement
Advertisement

2 of 2

Fluffy Mashed Potatoes

Credit: Iain Bagwell; Styling: Missie Neville Crawford

Fluffy Mashed Potatoes Recipe

Basic, yes. Boring, no. Start with this recipe, and then try some variations. The key to perfect, fluffy spuds is not overworking them with an electric mixer; a ricer (or food mill, if you have one) or potato masher is the best tool for the job.

Replay gallery

Share the Gallery

Up Next