Cooking Light December 2014, Page 111
Since multiple recipes appear on page 111, select the one(s) you want to save, share or create a shopping list for, here.
Beef Marsala Stew
This is an ideal recipe for the slow cooker, where gentle, prolonged cooking turns tough beef into tender bites. Serve the stew over a mound of Fluffy Mashed Potatoes.
Fluffy Mashed Potatoes
Basic, yes. Boring, no. Start with this recipe, and then try some variations. The key to perfect, fluffy spuds is not overworking them with an electric mixer; a ricer (or food mill, if you have one) or potato masher is the best tool for the job.