Cooking Light December 2014, Page 111
Updated October 29, 2014
Credit:
Iain Bagwell; Styling: Missie Neville Crawford
Since multiple recipes appear on page 111, select the one(s) you want to save, share or create a shopping list for, here.
Beef Marsala Stew
This is an ideal recipe for the slow cooker, where gentle, prolonged cooking turns tough beef into tender bites. Serve the stew over a mound of Fluffy Mashed Potatoes.
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Fluffy Mashed Potatoes
Basic, yes. Boring, no. Start with this recipe, and then try some variations. The key to perfect, fluffy spuds is not overworking them with an electric mixer; a ricer (or food mill, if you have one) or potato masher is the best tool for the job.