Cooking Light December 2014, Page 102
Since multiple recipes appear on page 102, select the one(s) you want to save, share or create a shopping list for, here.
Leg of Lamb with Olive-Wine Sauce
Leg of Lamb with Olive-Wine Sauce Recipe
We call for a boneless leg of lamb for convenience; if you'd rather use a bone-in leg, it may take an hour to reach 130°.
Harissa-Roasted Carrots Recipe
The harissa spices are muted here, lending complexity but not heat.
Sesame Steamed Eggplant