This recipe goes with Prosciutto-Wrapped Shrimp with Lemon Couscous.
3 of 3Photo: Johnny Autry/Randy Mayor; Styling: Cindy Barr/Lindsey Lower
Garlic Haricots Verts
Garlic Haricots Verts Recipe French for "green beans," Haricots Verts refers to a longer, thinner type of green bean than the typical American green bean. Garlic, olive oil, salt and pepper is all you need to bring out the best flavor in this dish.
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