Cooking Light, December 2013 Pages 88, 92
Since multiple recipes appear on pages 88, 92, select the one(s) you want to save, share or create a shopping list for, here.
Bananas Foster Breakfast Strata
Take care when adding the rum to the hot pan; it flames up immediately. You can also add the rum off the heat and then carefully light it with a long match.
Winter Jeweled Fruit Salad
In Mexico, copas de frutas (fruit cups) are popular street food. They typically consist of fresh fruit sprinkled with lime juice and chili powder and are the inspiration for this jewel-colored fruit salad. Jicama (pronounced HEE-kah-mah), also known as a Mexican potato or turnip, tastes like a cross between an apple and a potato and adds crunch to the salad.