Cooking Light, December 2013 Pages 88, 92

Updated December 07, 2012
Credit: Jonny Valiant; Styling: Deborah Williams

Since multiple recipes appear on pages 88, 92, select the one(s) you want to save, share or create a shopping list for, here.

Start Slideshow

1 of 2

Bananas Foster Breakfast Strata

Credit: Johnny Miller; Styling: Sarah Smart

Bananas Foster Breakfast Strata Recipe

Take care when adding the rum to the hot pan; it flames up immediately. You can also add the rum off the heat and then carefully light it with a long match.

Advertisement
Advertisement

2 of 2

Winter Jeweled Fruit Salad

Credit: Jonny Valiant; Styling: Deborah Williams

Winter Jeweled Fruit Salad Recipe

In Mexico, copas de frutas (fruit cups) are popular street food. They typically consist of fresh fruit sprinkled with lime juice and chili powder and are the inspiration for this jewel-colored fruit salad. Jicama (pronounced HEE-kah-mah), also known as a Mexican potato or turnip, tastes like a cross between an apple and a potato and adds crunch to the salad.

Replay gallery

Share the Gallery

Up Next