Cooking Light, December 2013 Pages 77-78
Since multiple recipes appear on pages 77-78, select the one(s) you want to save, share or create a shopping list for, here.
Classic Risotto Milanese
Saffron gives Classic Risotto Milanese its golden color. Enjoying a warm bowl of Classic Risotto Milanese will leave you wanting for more of this rich, creamy, earthy dish.
Pancetta Risotto with Truffle Oil
On a cold night, this one-dish meal of Pancetta Risotto with Truffle Oil screams comfort.