Cooking Light, December 2013 Page 64

Credit: Jason Wallis; Styling: Cindy Barr

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Credit: Jason Wallis; Styling: Cindy Barr

Folding feta into the lamb mixture adds a salty tang to the patties in these Lamb and Red Pepper Pita Sandwiches.

Credit: Jason Wallis; Styling: Cindy Barr

Pair your Mediterranean dinner with Mint and Pistachio Tabbouleh. The Tabbouleh delivers flavorful ingredients and is bursting with color.