Cooking Light, December 2013 Page 64
Updated December 07, 2012
Mint and Pistachio Tabbouleh
Credit: Jason Wallis; Styling: Cindy Barr
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Lamb and Red Pepper Pita Sandwiches
Lamb and Red Pepper Pita Sandwiches
Credit: Jason Wallis; Styling: Cindy Barr
Lamb and Red Pepper Pita Sandwiches Recipe
Folding feta into the lamb mixture adds a salty tang to the patties in these Lamb and Red Pepper Pita Sandwiches.
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Mint and Pistachio Tabbouleh
Mint and Pistachio Tabbouleh
Credit: Jason Wallis; Styling: Cindy Barr
Mint and Pistachio Tabbouleh Recipe
Pair your Mediterranean dinner with Mint and Pistachio Tabbouleh. The Tabbouleh delivers flavorful ingredients and is bursting with color.