Cooking Light, December 2013 Page 64

December 07, 2012
Photo: Jason Wallis; Styling: Cindy Barr
Since multiple recipes appear on page 64, select the one(s) you want to save, share or create a shopping list for, here.
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Lamb and Red Pepper Pita Sandwiches

Photo: Jason Wallis; Styling: Cindy Barr
Lamb and Red Pepper Pita Sandwiches Recipe
Folding feta into the lamb mixture adds a salty tang to the patties in these Lamb and Red Pepper Pita Sandwiches.
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Mint and Pistachio Tabbouleh

Photo: Jason Wallis; Styling: Cindy Barr
Mint and Pistachio Tabbouleh Recipe
Pair your Mediterranean dinner with Mint and Pistachio Tabbouleh. The Tabbouleh delivers flavorful ingredients and is bursting with color.
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