Cooking Light, December 2013 Page 64
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Lamb and Red Pepper Pita Sandwiches
Folding feta into the lamb mixture adds a salty tang to the patties in these Lamb and Red Pepper Pita Sandwiches.
Mint and Pistachio Tabbouleh
Pair your Mediterranean dinner with Mint and Pistachio Tabbouleh. The Tabbouleh delivers flavorful ingredients and is bursting with color.