Cooking Light, December 2013 Page 67
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Glazed Chicken with Almond Quinoa
We love the flavor combination of Glazed Chicken with Almond Quinoa. The almonds give the quinoa a nice crunch, and the glaze on the chicken is slightly sweet with a punch.
Snap Pea and Bell Pepper Sauté
Green and yellow pair nicely together—especially when combined for Snap Pea and Bell Pepper Sauté. The easy side dish comes together super quick.