Cooking Light, December 2013 Page 67

December 07, 2012
Photo: Jason Wallis; Styling: Cindy Barr
Since multiple recipes appear on page 67, select the one(s) you want to save, share or create a shopping list for, here.
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Glazed Chicken with Almond Quinoa

Photo: Jason Wallis; Styling: Cindy Barr 
Glazed Chicken with Almond Quinoa Recipe
We love the flavor combination of Glazed Chicken with Almond Quinoa. The almonds give the quinoa a nice crunch, and the glaze on the chicken is slightly sweet with a punch.
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Snap Pea and Bell Pepper Sauté

Photo: Jason Wallis; Styling: Cindy Barr
Snap Pea and Bell Pepper Sauté Recipe
Green and yellow pair nicely together—especially when combined for Snap Pea and Bell Pepper Sauté. The easy side dish comes together super quick.
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