Cooking Light, December 2013 Page 67

Updated December 07, 2012
Jason Wallis; Styling: Cindy Barr

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Glazed Chicken with Almond Quinoa

Credit: Jason Wallis; Styling: Cindy Barr

Glazed Chicken with Almond Quinoa Recipe

We love the flavor combination of Glazed Chicken with Almond Quinoa. The almonds give the quinoa a nice crunch, and the glaze on the chicken is slightly sweet with a punch.

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Snap Pea and Bell Pepper Sauté

Credit: Jason Wallis; Styling: Cindy Barr

Snap Pea and Bell Pepper Sauté Recipe

Green and yellow pair nicely together—especially when combined for Snap Pea and Bell Pepper Sauté. The easy side dish comes together super quick.

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