Cooking Light, December 2013 Page 70

Credit: Jason Wallis; Styling: Cindy Barr

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Credit: Jason Wallis; Styling: Cindy Barr

Chipotle chile powder adds smoky heat to Citrus-Glazed Shrimp with Cilantro Rice.

Credit: Jason Wallis; Styling: Cindy Barr

The refreshing flavors of Avocado and Radish Salad pair well with the smoky heat of Citrus-Glazed Shrimp.