Cooking Light, December 2013 Page 70

Photo: Jason Wallis; Styling: Cindy Barr

Since multiple recipes appear on page 70, select the one(s) you want to save, share or create a shopping list for, here.

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Photo: Jason Wallis; Styling: Cindy Barr

Citrus-Glazed Shrimp with Cilantro Rice Recipe
Chipotle chile powder adds smoky heat to Citrus-Glazed Shrimp with Cilantro Rice.

Photo: Jason Wallis; Styling: Cindy Barr

Avocado and Radish Salad Recipe
The refreshing flavors of Avocado and Radish Salad pair well with the smoky heat of Citrus-Glazed Shrimp.