Cooking Light, December 2013 Page 68

Updated December 07, 2012
Credit: Jason Wallis; Styling: Cindy Barr

Since multiple recipes appear on page 68, select the one(s) you want to save, share or create a shopping list for, here.

Start Slideshow

1 of 2

Seared Steak with Braised Leeks and Chard

Credit: Jason Wallis; Styling: Cindy Barr

Seared Steak with Braised Leeks and Chard Recipe

If you have 30 minutes, then you have time to put Seared Steak with Braised Leeks and Chard on the dinner table. If you want a more budget-friendly option, swap in some stemmed kale for the Swiss chard.

Advertisement
Advertisement

2 of 2

Mustard Mashed Potatoes

Credit: Jason Wallis; Styling: Cindy Barr

Mustard Mashed Potatoes Recipe

The rich, deep flavor of country-style mustard comes through in these Mustard Mashed Potatoes.

Replay gallery

Share the Gallery

Up Next