Cooking Light, December 2013 Page 68

December 07, 2012
Photo: Jason Wallis; Styling: Cindy Barr
Since multiple recipes appear on page 68, select the one(s) you want to save, share or create a shopping list for, here.
Start Slideshow

1 of 3

Seared Steak with Braised Leeks and Chard

Photo: Jason Wallis; Styling: Cindy Barr 
Seared Steak with Braised Leeks and Chard Recipe
If you have 30 minutes, then you have time to put Seared Steak with Braised Leeks and Chard on the dinner table. If you want a more budget-friendly option, swap in some stemmed kale for the Swiss chard.

 

Advertisement
Advertisement

2 of 3

Mustard Mashed Potatoes

Photo: Jason Wallis; Styling: Cindy Barr
Mustard Mashed Potatoes Recipe
The rich, deep flavor of country-style mustard comes through in these Mustard Mashed Potatoes.
Replay gallery

Share the Gallery

Up Next

Popular in Magazine and Cookbooks

All Topics in Magazine and Cookbooks

Advertisement