Cooking Light, December 2013 Page 68
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Seared Steak with Braised Leeks and Chard
If you have 30 minutes, then you have time to put Seared Steak with Braised Leeks and Chard on the dinner table. If you want a more budget-friendly option, swap in some stemmed kale for the Swiss chard.
Mustard Mashed Potatoes
The rich, deep flavor of country-style mustard comes through in these Mustard Mashed Potatoes.