Digimarc - Cooking Light December 2015, Page 56

Photo: Linda Pugliese; Styling: Kaitlyn Du Ross Walker

Since multiple recipes appear on page 56, select the one(s) you want to save, share or create a shopping list for, here.

1 of 5

Photo: Linda Pugliese; Styling: Kaitlyn Du Ross Walker

Pack in the protein with white bean and kale to make a heart-healthy salad. Sprinkle on freshly chopped tarragon, parsley, and garlic cloves.

Photo: Linda Pugliese; Styling: Kaitlyn Du Ross Walker

Pack in the protein with white bean and kale to make a heart-healthy salad. Sprinkle on diced onion and crumbled bacon.

Photo: Linda Pugliese; Styling: Kaitlyn Du Ross Walker

Pack in the protein with white bean and kale to make a heart-healthy salad. Top it with anchovy olive oil dressing and grated Parmesan.

Photo: Linda Pugliese; Styling: Kaitlyn Du Ross Walker

Pack in the protein with white bean and kale to make a heart-healthy salad. Top it off with seasonal cranberries and crumbled goat cheese.