Cooking Light December 2015, Page 40
Mini BBQ Meat Loaves with Smashed Blue Cheese Potatoes
Make a small indentation with your thumb in the center of each meat loaf before baking. This keeps the proteins from shrinking too much, which could result in a dense, dry meat loaf.
Roasted Broccoli with Garlic and Lemon
For perfectly roasted broccoli, start out with a warm pan by placing a jelly-roll pan in the oven while it preheats for a nice slow roast.