Cooking Light December 2015, Page 40

Updated October 28, 2015
Credit: Jennifer Causey; Styling: Claire Spollen

Since multiple recipes appear on page 40, select the one(s) you want to save, share or create a shopping list for, here.

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Mini BBQ Meat Loaves with Smashed Blue Cheese Potatoes

Credit: Jennifer Causey; Styling: Claire Spollen

Mini BBQ Meat Loaves with Smashed Blue Cheese Potatoes Recipe

Make a small indentation with your thumb in the center of each meat loaf before baking. This keeps the proteins from shrinking too much, which could result in a dense, dry meat loaf.

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Roasted Broccoli with Garlic and Lemon

Credit: Jennifer Causey; Styling: Claire Spollen

Roasted Broccoli with Garlic and Lemon Recipe

For perfectly roasted broccoli, start out with a warm pan by placing a jelly-roll pan in the oven while it preheats for a nice slow roast.  

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