Cooking Light December 2015, Page 39
Since multiple recipes appear on page 39, select the one(s) you want to save, share or create a shopping list for, here.
Chicken Agrodolce with Creamy Polenta
Agrodolce means "sweet and sour" in Italian--here, the golden raisins and red wine vinegar in the sauce. Both cut through the rich chicken thighs and the creamy polenta.
Sage-Roasted Carrots and Turnips
Wrap the vegetables in a foil packet so they steam gently and are easy to flip all at once. Place the packet right on the floor of the oven so the vegetables cook through quickly.