Cooking Light December 2015, Page 34
Since multiple recipes appear on page 34, select the one(s) you want to save, share or create a shopping list for, here.
Bistro Steak and Roasted Potatoes
Bistro Steak and Roasted Potatoes Recipe
This restaurant-worthy meal feels date-night special. Make sure to let the meat rest before slicing so the juices can redistribute.
Garlicky Spinach Recipe
Add the spinach as soon as the garlic is golden so it won't burn.