Digimarc - Cooking Light December 2015, Page 29

Credit: Jennifer Causey; Styling: Claire Spollen

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Credit: Jennifer Causey; Styling: Claire Spollen

Cumin, cinnamon, and red pepper add warmth to this Peruvian-inspired sweet potato hash.

Credit: Jennifer Causey; Styling: Claire Spollen

Onion lovers, rejoice! White and green onions offer a sweet and savory flavor in contrast to the bite of the red onion.