Cooking Light, April 2013 pages 114-115

December 07, 2012
Photo: Johnny Autry; Styling: Cindy Barr
Since multiple recipes appear on pages 114-115, select the one(s) you want to save, share or create a shopping list for, here.
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Easy Stovetop Mac and Cheese

Photo: Brian Woodcock; Styling: Mary Clayton Carl
Easy Stovetop Mac and Cheese Recipe

Who needs a meal from a box when you can make something way tastier with the same amount of ease? Delightfully rich and cheesy, this hearty pasta dish is a staple for any home cook. Serve with Creamy Tomato Soup. Or serve with Green Salad with Simple Vinaigrette.

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2 of 5

Creamy Tomato Soup

Photo: Johnny Autry; Styling: Cindy Barr
Creamy Tomato Soup Recipe

Smoked paprika and cumin round out the sweetness of San Marzano tomatoes. If you can't find these tomatoes, use a can of regular unsalted tomatoes.

 

 

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Green Salad with Simple Vinaigrette

Photo: Johnny Autry; Styling: Cindy Barr
Green Salad with Simple Vinaigrette Recipe
We love the bright pop of this vinaigrette; for a sweeter version, use balsamic, cider, or rice vinegar.

 

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Blush Mac and Cheese with Tomatoes

Photo: Brian Woodcock; Styling: Mary Clayton Carl
Blush Mac and Cheese with Tomatoes Recipe
Serve with Celery and Parsley Salad.

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Celery and Parsley Salad

Photo: Johnny Autry; Styling: Cindy Barr
Celery and Parsley Salad Recipe
A crunchy, savory, tangy, wonderful combination.

 

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