Cooking Light, April 2013 pages 114-115

Updated December 07, 2012
Johnny Autry; Styling: Cindy Barr

Since multiple recipes appear on pages 114-115, select the one(s) you want to save, share or create a shopping list for, here.

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Easy Stovetop Mac and Cheese

Credit: Brian Woodcock; Styling: Mary Clayton Carl

Easy Stovetop Mac and Cheese Recipe

Who needs a meal from a box when you can make something way tastier with the same amount of ease? Delightfully rich and cheesy, this hearty pasta dish is a staple for any home cook. Serve with Creamy Tomato Soup. Or serve with Green Salad with Simple Vinaigrette.

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Creamy Tomato Soup

Credit: Johnny Autry; Styling: Cindy Barr

Creamy Tomato Soup Recipe

Smoked paprika and cumin round out the sweetness of San Marzano tomatoes. If you can't find these tomatoes, use a can of regular unsalted tomatoes.

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Green Salad with Simple Vinaigrette

Credit: Johnny Autry; Styling: Cindy Barr

Green Salad with Simple Vinaigrette Recipe

We love the bright pop of this vinaigrette; for a sweeter version, use balsamic, cider, or rice vinegar.

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Blush Mac and Cheese with Tomatoes

Credit: Brian Woodcock; Styling: Mary Clayton Carl

Blush Mac and Cheese with Tomatoes Recipe

Serve with Celery and Parsley Salad.

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Celery and Parsley Salad

Credit: Johnny Autry; Styling: Cindy Barr

Celery and Parsley Salad Recipe

A crunchy, savory, tangy, wonderful combination.

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