Cooking Light, April 2013 pages 114-115
Since multiple recipes appear on pages 114-115, select the one(s) you want to save, share or create a shopping list for, here.
Easy Stovetop Mac and Cheese
Who needs a meal from a box when you can make something way tastier with the same amount of ease? Delightfully rich and cheesy, this hearty pasta dish is a staple for any home cook. Serve with Creamy Tomato Soup. Or serve with Green Salad with Simple Vinaigrette.
Creamy Tomato Soup
Smoked paprika and cumin round out the sweetness of San Marzano tomatoes. If you can't find these tomatoes, use a can of regular unsalted tomatoes.
Green Salad with Simple Vinaigrette
We love the bright pop of this vinaigrette; for a sweeter version, use balsamic, cider, or rice vinegar.
Blush Mac and Cheese with Tomatoes
Serve with Celery and Parsley Salad.
Celery and Parsley Salad
A crunchy, savory, tangy, wonderful combination.