Cooking Light, September 2013 page 102
Since multiple recipes appear on page 102, select the one(s) you want to save, share or create a shopping list for, here.
Parmesan-Rosemary Flatbread Crackers
Parmesan-Rosemary Flatbread Crackers Recipe
These crackers can be stored in an airtight container for up to three days.
1 of 5
Nutty Whole-Grain Granola
Nutty Whole-Grain Granola Recipe
Nutty Whole-Grain Granola is fantastic on its own but also lends that perfect bite to our Quinoa-Granola Chocolate Chip Cookies.
2 of 5
Salty-Sweet Pine Nut Bars
Salty-Sweet Pine Nut Bars Recipe
Lightly pat the flour mixture into the bottom of the pan so the crust bakes evenly. Pine nuts can be expensive; pecans are a less pricey but equally delicious alternative.
3 of 5
Fudgy Oatmeal Bars
Fudgy Oatmeal Bars are incredibly rich tasting. The oatmeal crust and topping of the bar cookies are a perfect complement to the gooey chocolately goodness
4 of 5
Peanut-Almond Snack Bars
Peanut-Almond Snack Bars Recipe
Peanut-Almond Snack Bars feature pretzels, marshmallows, peanut butter, almonds, and even a little hint of chocolate. Is there any snack attack this bar can't beat?