Cooking Light, September 2013 page 102
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Parmesan-Rosemary Flatbread Crackers
These crackers can be stored in an airtight container for up to three days.
Nutty Whole-Grain Granola
Nutty Whole-Grain Granola is fantastic on its own but also lends that perfect bite to our Quinoa-Granola Chocolate Chip Cookies.
Salty-Sweet Pine Nut Bars
Lightly pat the flour mixture into the bottom of the pan so the crust bakes evenly. Pine nuts can be expensive; pecans are a less pricey but equally delicious alternative.
Fudgy Oatmeal Bars
Fudgy Oatmeal Bars are incredibly rich tasting. The oatmeal crust and topping of the bar cookies are a perfect complement to the gooey chocolately goodness
Peanut-Almond Snack Bars
Peanut-Almond Snack Bars feature pretzels, marshmallows, peanut butter, almonds, and even a little hint of chocolate. Is there any snack attack this bar can't beat?