Cooking Light, September 2013 page 102

Updated December 07, 2012
Credit: Randy Mayor; Styling: Cindy Barr

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Parmesan-Rosemary Flatbread Crackers

Credit: Randy Mayor; Styling: Cindy Barr

Parmesan-Rosemary Flatbread Crackers Recipe

These crackers can be stored in an airtight container for up to three days.

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Nutty Whole-Grain Granola

Credit: Randy Mayor; Styling: Cindy Barr

Nutty Whole-Grain Granola Recipe

Nutty Whole-Grain Granola is fantastic on its own but also lends that perfect bite to our Quinoa-Granola Chocolate Chip Cookies.

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Salty-Sweet Pine Nut Bars

Credit: Randy Mayor; Styling: Cindy Barr

Salty-Sweet Pine Nut Bars Recipe

Lightly pat the flour mixture into the bottom of the pan so the crust bakes evenly. Pine nuts can be expensive; pecans are a less pricey but equally delicious alternative.

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Fudgy Oatmeal Bars

Credit: Randy Mayor; Styling: Cindy Barr

Fudgy Oatmeal Bars Recipe

Fudgy Oatmeal Bars are incredibly rich tasting. The oatmeal crust and topping of the bar cookies are a perfect complement to the gooey chocolately goodness

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Peanut-Almond Snack Bars

Credit: Randy Mayor; Styling: Cindy Barr

Peanut-Almond Snack Bars Recipe

Peanut-Almond Snack Bars feature pretzels, marshmallows, peanut butter, almonds, and even a little hint of chocolate. Is there any snack attack this bar can't beat?

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