Cooking Light, September 2013 page 102

December 07, 2012
Photo: Randy Mayor; Styling: Cindy Barr
Since multiple recipes appear on page 102, select the one(s) you want to save, share or create a shopping list for, here.
Start Slideshow

1 of 5

Parmesan-Rosemary Flatbread Crackers

Photo: Randy Mayor; Styling: Cindy Barr
Parmesan-Rosemary Flatbread Crackers Recipe
These crackers can be stored in an airtight container for up to three days.
Advertisement
Advertisement

2 of 5

Nutty Whole-Grain Granola

Photo: Randy Mayor; Styling: Cindy Barr
Nutty Whole-Grain Granola Recipe
Nutty Whole-Grain Granola is fantastic on its own but also lends that perfect bite to our Quinoa-Granola Chocolate Chip Cookies.

3 of 5

Salty-Sweet Pine Nut Bars

Photo: Randy Mayor; Styling: Cindy Barr
Salty-Sweet Pine Nut Bars Recipe
Lightly pat the flour mixture into the bottom of the pan so the crust bakes evenly. Pine nuts can be expensive; pecans are a less pricey but equally delicious alternative.
Advertisement

4 of 5

Fudgy Oatmeal Bars

Photo: Randy Mayor; Styling: Cindy Barr
Fudgy Oatmeal Bars Recipe
Fudgy Oatmeal Bars are incredibly rich tasting. The oatmeal crust and topping of the bar cookies are a perfect complement to the gooey chocolately goodness

5 of 5

Peanut-Almond Snack Bars

Photo: Randy Mayor; Styling: Cindy Barr
Peanut-Almond Snack Bars Recipe
Peanut-Almond Snack Bars feature pretzels, marshmallows, peanut butter, almonds, and even a little hint of chocolate. Is there any snack attack this bar can't beat?
Replay gallery

Share the Gallery

Up Next