Cooking Light, September 2013 page 72
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Steak with Lemon-Herb Pesto and Spinach Salad
Celebrate the end of a busy week with 30-minute Steak with Lemon-Herb Pesto and Spinach Salad. Be sure to put some of the pesto aside for a later weeknight dinner. Its herbaceous flavor pairs well with beef, chicken, and fish.
Quick Mashed Potatoes
Frozen mashed potatoes jump start the preparation for Quick Mashed Potatoes. Fresh chives top off this simple side.