Cooking Light, September 2013 page 68
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Pork Scaloppine with Mustard Pan Sauce and Baby Carrots
Pork Scaloppine with Mustard Pan Sauce and Baby Carrots delivers a flavorful, all-in-one meal in under an hour.
Rolls with Honey-Orange Butter
Store-bought rolls get a boost in flavor with homemade Honey-Orange Butter.