Cooking Light, September 2013 page 68
Updated December 07, 2012
Credit:
Brian Woodcock; Styling: Cindy Barr
Since multiple recipes appear on page 68, select the one(s) you want to save, share or create a shopping list for, here.
Pork Scaloppine with Mustard Pan Sauce and Baby Carrots
Pork Scaloppine with Mustard Pan Sauce and Baby Carrots Recipe
Pork Scaloppine with Mustard Pan Sauce and Baby Carrots delivers a flavorful, all-in-one meal in under an hour.
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Rolls with Honey-Orange Butter
Rolls with Honey-Orange Butter Recipe
Store-bought rolls get a boost in flavor with homemade Honey-Orange Butter.