Cooking Light, September 2013 page 68

Credit: Brian Woodcock; Styling: Cindy Barr

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Credit: Brian Woodcock; Styling: Cindy Barr

Pork Scaloppine with Mustard Pan Sauce and Baby Carrots delivers a flavorful, all-in-one meal in under an hour.

Credit: Brian Woodcock; Styling: Cindy Barr

Store-bought rolls get a boost in flavor with homemade Honey-Orange Butter.