Cooking Light, September 2013 page 66
Updated December 07, 2012
Credit:
Brian Woodcock; Styling: Cindy Barr
Since multiple recipes appear on page 66, select the one(s) you want to save, share or create a shopping list for, here.
Lemon-Parsley Chicken with Corn and Tomato Salad
Lemon-Parsley Chicken with Corn and Tomato Salad Recipe
For a quick, light weeknight meal, serve Lemon-Parsley Chicken with Corn and Tomato Salad. This meal is ready in just 40 minutes.
1 of 2
Advertisement
Advertisement
Herbed Couscous
Flat-leafed parsley, garlic, and lemon juice come together with quick-cooking Herbed Couscous for a versatile, no-fuss side dish.