Cooking Light, September 2013 page 66

Credit: Brian Woodcock; Styling: Cindy Barr

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Credit: Brian Woodcock; Styling: Cindy Barr

For a quick, light weeknight meal, serve Lemon-Parsley Chicken with Corn and Tomato Salad. This meal is ready in just 40 minutes.

Credit: Brian Woodcock; Styling: Cindy Barr

Flat-leafed parsley, garlic, and lemon juice come together with quick-cooking Herbed Couscous for a versatile, no-fuss side dish.