Cooking Light, May 2013 Cover and page 90-91
Since multiple recipes appear on the cover and page 90-91, select the one(s) you want to save, share or create a shopping list for, here.
Steak Tacos with Lime Mayo
Look for bagged baby peppers at most supermarkets--no need to peel the skins after roasting. Use fresh salsa found in the produce section or your favorite jarred salsa.
Blackened Shrimp Tacos
Blackened Shrimp Tacos take a Cajun spin in preparation and flavor. These tacos are so easy to put together and make a nice addition to your dinner rotation.