Cooking Light, May 2013 page 62
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Grilled Asian Flank Steak with Mango Salad
Grilled Asian Flank Steak with Mango Salad delivers a wonderful combination of flavors, and this one-dish meal is on the table in just 40 minutes. The mango adds a nice sweetness to the overall dish while the peanut butter adds a mild peanutty flavor to the dressing.
Sesame Wonton Crisps
Replace croutons in a salad with Sesame Wonton Crisps. They also make tasty snacks.