Cooking Light, May 2013 page 68
Updated December 07, 2012
Arugula-Parsley Salad
Credit: Johnny Autry; Styling: Cindy Bar, Lindsey Lower
Since multiple recipes appear on page 68, select the one(s) you want to save, share or create a shopping list for, here.
Lemon-Tarragon Crab Cakes
Lemon-Tarragon Crab Cakes
Credit: Johnny Autry; Styling: Cindy Bar, Lindsey Lower
Lemon-Tarragon Crab Cakes Recipe
Quick-cooking and light, Lemon-Tarragon Crab Cakes provide variety to the weeknight dinner humdrum. The anise flavor of tarragon in this crab cake recipe pairs well with seafood.
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Arugula-Parsley Salad
Arugula-Parsley Salad
Credit: Johnny Autry; Styling: Cindy Bar, Lindsey Lower
Arugula-Parsley Salad has an easy-to-make dressing that is tossed with the salad. Arugula-Parsley Salad pairs well with our Lemon-Tarragon Crab Cakes.