Cooking Light, May 2013 page 68

Updated December 07, 2012
Credit: Johnny Autry; Styling: Cindy Bar, Lindsey Lower

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Lemon-Tarragon Crab Cakes

Credit: Johnny Autry; Styling: Cindy Bar, Lindsey Lower

Lemon-Tarragon Crab Cakes Recipe

Quick-cooking and light, Lemon-Tarragon Crab Cakes provide variety to the weeknight dinner humdrum. The anise flavor of tarragon in this crab cake recipe pairs well with seafood.

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Arugula-Parsley Salad

Credit: Johnny Autry; Styling: Cindy Bar, Lindsey Lower

Arugula-Parsley Salad Recipe

Arugula-Parsley Salad has an easy-to-make dressing that is tossed with the salad. Arugula-Parsley Salad pairs well with our Lemon-Tarragon Crab Cakes.

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