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April 01, 2013
1 of 2Photo: Johnny Autry; Styling: Cindy Bar, Lindsey Lower
Lemon-Tarragon Crab Cakes
Lemon-Tarragon Crab Cakes Recipe Quick-cooking and light, Lemon-Tarragon Crab Cakes provide variety to the weeknight dinner humdrum. The anise flavor of tarragon in this crab cake recipe pairs well with seafood.
2 of 2Photo: Johnny Autry; Styling: Cindy Bar, Lindsey Lower
Arugula-Parsley Salad Recipe Arugula-Parsley Salad has an easy-to-make dressing that is tossed with the salad. Arugula-Parsley Salad pairs well with our Lemon-Tarragon Crab Cakes.
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