Cooking Light, May 2013 page 68

December 07, 2012
Photo: Johnny Autry; Styling: Cindy Bar, Lindsey Lower
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Lemon-Tarragon Crab Cakes

Photo: Johnny Autry; Styling: Cindy Bar, Lindsey Lower
Lemon-Tarragon Crab Cakes Recipe
Quick-cooking and light, Lemon-Tarragon Crab Cakes provide variety to the weeknight dinner humdrum. The anise flavor of tarragon in this crab cake recipe pairs well with seafood.
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2 of 3

Arugula-Parsley Salad

Photo: Johnny Autry; Styling: Cindy Bar, Lindsey Lower
Arugula-Parsley Salad Recipe
Arugula-Parsley Salad has an easy-to-make dressing that is tossed with the salad. Arugula-Parsley Salad pairs well with our Lemon-Tarragon Crab Cakes.
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