Cooking Light, May 2013 page 92-93

Potato, Poblano, and Chorizo Tacos Recipe

Mexican chorizo is a raw pork sausage flavored with cumin and garlic. If you can't find it, you can substitute regular American breakfast sausage.

Fish Tacos with Tomatillo Sauce Recipe

Tilapia is a sustainable freshwater fish that's widely available and offers mild flavor. You can use a more assertively flavored fish, such as mackerel, if you prefer.

Huevos Rancheros Tacos Recipe

This is more of a knife-and-fork taco. The soft egg yolk oozes and coats the filling.