Cooking Light, March 2013 pages 61-62

Updated: October 11, 2014
Since multiple recipes appear on pages 61-62, select the one(s) you want to save, share or create a shopping list for, here.
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Halibut with Olive and Bell Pepper Couscous

Photo: Iain Bagwell; Styling: Mary Clayton Carl
Halibut with Olive and Bell Pepper Couscous Recipe

Briny kalamata olives add a salty punch to Halibut with Olive and Bell Pepper Couscous. This one-dish dinner will be a favorite, especially since it's table-ready in 30 minutes.

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Lemon-Garlic Asparagus

Photo: Iain Bagwell; Styling: Mary Clayton Carl
Lemon-Garlic Asparagus Recipe
Simple, sauteed Lemon-Garlic Asparagus is an easy side dish that adds color and garlicky flavor to your meal.
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