Cooking Light, March 2013 pages 61-62
Since multiple recipes appear on pages 61-62, select the one(s) you want to save, share or create a shopping list for, here.
Halibut with Olive and Bell Pepper Couscous
Briny kalamata olives add a salty punch to Halibut with Olive and Bell Pepper Couscous. This one-dish dinner will be a weeknight favorite, especially since it's table-ready in 30 minutes. Sustainable Choice: Look for Pacific halibut.
Simple, sauteed Lemon-Garlic Asparagus is an easy side dish that adds color and garlicky flavor to your meal.