Cooking Light, March 2013 pages 61-62

Updated December 07, 2012
Credit: Iain Bagwell; Styling: Mary Clayton Carl

Since multiple recipes appear on pages 61-62, select the one(s) you want to save, share or create a shopping list for, here.

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Halibut with Olive and Bell Pepper Couscous

Credit: Iain Bagwell; Styling: Mary Clayton Carl

Halibut with Olive and Bell Pepper Couscous Recipe

Briny kalamata olives add a salty punch to Halibut with Olive and Bell Pepper Couscous. This one-dish dinner will be a weeknight favorite, especially since it's table-ready in 30 minutes. Sustainable Choice: Look for Pacific halibut.

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Lemon-Garlic Asparagus

Credit: Iain Bagwell; Styling: Mary Clayton Carl

Lemon-Garlic Asparagus Recipe

Simple, sauteed Lemon-Garlic Asparagus is an easy side dish that adds color and garlicky flavor to your meal.

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