Cooking Light, March 2013 page 66

Credit: Iain Bagwell; Styling: Mary Clayton Carl

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Credit: Iain Bagwell; Styling: Mary Clayton Carl

Dollops of ricotta cheese top crispy Sausage, Fennel, and Ricotta Pizza. Use a preheated pizza stone or baking sheet to ensure an extra-crisp crust.

Credit: Iain Bagwell; Styling: Mary Clayton Carl

A lemon vinaigrette lightly coats Arugula and Mushroom Salad. Make this side salad to complement your favorite pizza.