Cooking Light, March 2013 page 66
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Sausage, Fennel, and Ricotta Pizza
Dollops of ricotta cheese top crispy Sausage, Fennel, and Ricotta Pizza. Use a preheated pizza stone or baking sheet to ensure an extra-crisp crust.
Arugula and Mushroom Salad
A lemon vinaigrette lightly coats Arugula and Mushroom Salad. Make this side salad to complement your favorite pizza.