Cooking Light, March 2013 page 66

Updated: October 11, 2014
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Sausage, Fennel, and Ricotta Pizza

Photo: Iain Bagwell; Styling: Mary Clayton Carl
Sausage, Fennel, and Ricotta Pizza Recipe

Dollops of ricotta cheese top crispy Sausage, Fennel, and Ricotta Pizza. Use a preheated pizza stone or baking sheet to ensure an extra-crisp crust.

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Arugula and Mushroom Salad

Photo: Iain Bagwell; Styling: Mary Clayton Carl
Arugula and Mushroom Salad Recipe
A lemon vinaigrette lightly coats Arugula and Mushroom Salad. Make this side salad to complement your favorite pizza.
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