Cooking Light, March 2013 page 65
Updated December 07, 2012
Lemon-Mint Peas
Credit: Iain Bagwell; Styling: Mary Clayton Carl
Since multiple recipes appear on page 65, select the one(s) you want to save, share or create a shopping list for, here.
Pork Chops with Tangy Red Currant Sauce
Pork Chops with Tangy Red Currant Sauce Recipe
For a fast dinner that's ready in 30 minutes, turn to Pork Chops with Tangy Red Currant Sauce--hearty and pleasing.
1 of 3
Advertisement
Advertisement
Mashed Potatoes
Frozen precut baking potatoes give us a jump-start with these simple Mashed Potatoes that are seasoned with olive oil, salt and pepper.
2 of 3
Lemon-Mint Peas
The flavors of lemon and mint really bring frozen peas to life. This side dish works especially well with pork chops or lamb.
3 of 3
Advertisement