Cooking Light, March 2013 page 65

Updated December 07, 2012
Credit: Iain Bagwell; Styling: Mary Clayton Carl

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Pork Chops with Tangy Red Currant Sauce

Credit: Iain Bagwell; Styling: Mary Clayton Carl

Pork Chops with Tangy Red Currant Sauce Recipe

For a fast dinner that's ready in 30 minutes, turn to Pork Chops with Tangy Red Currant Sauce--hearty and pleasing.

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Mashed Potatoes

Credit: Iain Bagwell; Styling: Mary Clayton Carl

Mashed Potatoes Recipe

Frozen precut baking potatoes give us a jump-start with these simple Mashed Potatoes that are seasoned with olive oil, salt and pepper.

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Lemon-Mint Peas

Credit: Iain Bagwell; Styling: Mary Clayton Carl

Lemon-Mint Peas Recipe

The flavors of lemon and mint really bring frozen peas to life. This side dish works especially well with pork chops or lamb.

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