Cooking Light, March 2013 page 65
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Pork Chops with Tangy Red Currant Sauce
For a fast dinner that's ready in 30 minutes, turn to Pork Chops with Tangy Red Currant Sauce--hearty and pleasing.
Frozen precut baking potatoes give us a jump-start with these simple Mashed Potatoes that are seasoned with olive oil, salt and pepper.