Cooking Light, March 2013 page 65

Pork Chops with Tangy Red Currant Sauce Recipe

For a fast dinner that's ready in 30 minutes, turn to Pork Chops with Tangy Red Currant Sauce--hearty and pleasing.

Mashed Potatoes Recipe

Frozen precut baking potatoes give us a jump-start with these simple Mashed Potatoes that are seasoned with olive oil, salt and pepper.

Lemon-Mint Peas Recipe

The flavors of lemon and mint really bring frozen peas to life. This side dish works especially well with pork chops or lamb.