Cooking Light, March 2013 page 65

December 07, 2012
Photo: Iain Bagwell; Styling: Mary Clayton Carl
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Pork Chops with Tangy Red Currant Sauce

Photo: Iain Bagwell; Styling: Mary Clayton Carl
Pork Chops with Tangy Red Currant Sauce Recipe

For a fast dinner that's ready in 30 minutes, turn to Pork Chops with Tangy Red Currant Sauce--hearty and pleasing.

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2 of 4

Mashed Potatoes

Photo: Iain Bagwell; Styling: Mary Clayton Carl
Mashed Potatoes Recipe
Frozen precut baking potatoes give us a jump-start with these simple Mashed Potatoes that are seasoned with olive oil, salt and pepper.

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Lemon-Mint Peas

Photo: Iain Bagwell; Styling: Mary Clayton Carl
Lemon-Mint Peas Recipe
The flavors of lemon and mint really bring frozen peas to life. This side dish works especially well with pork chops or lamb.
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