Cooking Light, June 2013 page 62

Updated: October 11, 2014
Since multiple recipes appear on page 62, select the one(s) you want to save, share or create a shopping list for, here.
Start Slideshow

1 of 3

Creole Shrimp and Rice

Photo: Johnny Autry; Styling: Cindy Barr and Lindsey Lower 
Creole Shrimp and Rice Recipe
Creole Shrimp and Rice is table-ready in just 40 minutes. Creole seasoning adds a kick of spice to this quick and healthy meal.

 

Advertisement

2 of 3

Garlic and Red Pepper Asparagus

Photo: Johnny Autry; Styling: Cindy Barr and Lindsey Lower
Garlic and Red Pepper Asparagus Recipe
Garlic and Red Pepper Asparagus delivers a quick side dish with a nice crisp flavor.
Replay gallery

Share the Gallery

Up Next

Popular in Magazine and Cookbooks

All Topics in Magazine and Cookbooks

Advertisement