Cooking Light, June 2013 page 60
Since multiple recipes appear on page 60, select the one(s) you want to save, share or create a shopping list for, here.
Grilled Chicken with Tomato-Avocado Salad
All the fresh flavors of summer come together in Grilled Chicken with Tomato-Avocado Salad. The homemade buttermilk dressing balances the heat of the chicken and completes the meal.
Grilled French Bread
With only 3 ingredients, Grilled French Bread delivers a simple and flavorful accompaniment to the table fast.