Cooking Light, June 2013 pages 128-129

December 07, 2012
Photo: Squire Fox; Styling: Mary Clayton Carl
Since multiple recipes appear on pages 128-129, select the one(s) you want to save, share or create a shopping list for, here.
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Lady Pea Salad

Photo: Squire Fox; Styling: Mary Clayton Carl
Lady Pea Salad Recipe
Delicate green lady peas are perfect in this summer side. If you can't find them, sub any field pea, such as pink-eye or crowder.
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Roasted Cider-Brined Pork Loin with Green Tomato Chutney

Photo: Squire Fox; Styling: Mary Clayton Carl
Roasted Cider-Brined Pork Loin with Green Tomato Chutney Recipe

For the deepest flavor, use unfiltered cider.

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