Cooking Light, June 2013 pages 128-129
Since multiple recipes appear on pages 128-129, select the one(s) you want to save, share or create a shopping list for, here.
Lady Pea Salad
Delicate green lady peas are perfect in this summer side. If you can't find them, sub any field pea, such as pink-eye or crowder.
Roasted Cider-Brined Pork Loin with Green Tomato Chutney
For the deepest flavor, use unfiltered cider.