Cooking Light, June 2013 pages 128-129

Credit: Squire Fox; Styling: Mary Clayton Carl

Since multiple recipes appear on pages 128-129, select the one(s) you want to save, share or create a shopping list for, here.

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Credit: Squire Fox; Styling: Mary Clayton Carl

Delicate green lady peas are perfect in this summer side. If you can't find them, sub any field pea, such as pink-eye or crowder.

Credit: Squire Fox; Styling: Mary Clayton Carl

For the deepest flavor, use unfiltered cider.