Cooking Light, June 2013 page 2
Since multiple recipes appear on page 2, select the one(s) you want to save, share or create a shopping list for, here.
Watermelon, Cucumber and Mint Smoothies
This refreshing combination in Watermelon, Cucumber and Mint Smoothies hits the spot on those hot summer days.
Spinach, banana, and kiwi give a power boost to your day as key ingredients in these tasty Spinach Smoothies.
While sipping Tropical Smoothies, let the flavors of pineapple, mango, and orange transport you to your favorite beach setting.
Gingered Carrot Smoothies
Grated ginger adds a bit of zip to Gingered Carrot Smoothies.
With ingredients recalling a Bloody Mary, Horseradish-Tomato Smoothies prove to be an eye-opening beverage. These smoothies are great for mature palates.
Orange Cream Smoothies
Reminiscent of an orange creamsicle, our Orange Cream Smoothies pack more orange punch thanks to fresh orange segments blended into the smoothies.