Cooking Light, July 2013 page 56
Updated December 07, 2012
Garlic-Parmesan Toasts
Credit:
Randy Mayor; Stylist: Lindsey Lower
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Shrimp and Herb Salad
Sustainable Choice: Choose U.S. Pacific white shrimp farmed in recirculating systems.
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Garlic-Parmesan Toasts
For a quick bread to go alongside your meal, preheat your broiler for Garlic-Parmesan Toasts.