Cooking Light, July 2013 page 56

Credit: Randy Mayor; Stylist: Lindsey Lower

Since multiple recipes appear on page 56, select the one(s) you want to save, share or create a shopping list for, here.

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Credit: Randy Mayor; Stylist: Lindsey Lower

Sustainable Choice: Choose U.S. Pacific white shrimp farmed in recirculating systems.

Credit: Randy Mayor; Stylist: Lindsey Lower

For a quick bread to go alongside your meal, preheat your broiler for Garlic-Parmesan Toasts.