Cooking Light, July 2013 page 65

Updated December 07, 2012
Randy Mayor; Stylist: Cindy Barr

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Seared Steaks with Red Wine-Cherry Sauce

Credit: Randy Mayor; Stylist: Cindy Barr

Seared Steaks with Red Wine-Cherry Sauce Recipe

A rich cherry sauce complements beef tenderloin in this 40-minute dinner of Seared Steaks with Red Wine-Cherry Sauce.

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Almond Green Beans

Credit: Randy Mayor; Stylist: Cindy Barr

Almond Green Beans Recipe

This simple side dish of Almond Green Beans comes together easily and quickly. Toasted almonds add extra flavor and crunch to this fresh side.

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Dijon Smashed Potatoes

Credit: Randy Mayor; Stylist: Cindy Barr

Dijon Smashed Potatoes Recipe

For more pungent flavor, we stirred in Dijon mustard to easy-to-prepare Dijon Smashed Potatoes.

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