Cooking Light, July 2013 page 65

December 07, 2012
Photo: Randy Mayor; Stylist: Cindy Barr
Since multiple recipes appear on page 65, select the one(s) you want to save, share or create a shopping list for, here.
Start Slideshow

1 of 4

Seared Steaks with Red Wine-Cherry Sauce

Photo: Randy Mayor; Stylist: Cindy Barr
Seared Steaks with Red Wine-Cherry Sauce Recipe
A rich cherry sauce complements beef tenderloin in this 40-minute dinner of Seared Steaks with Red Wine-Cherry Sauce.
Advertisement
Advertisement

2 of 4

Almond Green Beans

Photo: Randy Mayor; Stylist: Cindy Barr
Almond Green Beans Recipe
This simple side dish of Almond Green Beans comes together easily and quickly. Toasted almonds add extra flavor and crunch to this fresh side.

3 of 4

Dijon Smashed Potatoes

Photo: Randy Mayor; Stylist: Cindy Barr
Dijon Smashed Potatoes Recipe
For more pungent flavor, we stirred in Dijon mustard to easy-to-prepare Dijon Smashed Potatoes.
Advertisement
Replay gallery

Share the Gallery

Up Next

Advertisement