Cooking Light, July 2013 page 65

Updated: October 11, 2014
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Seared Steaks with Red Wine-Cherry Sauce

Photo: Randy Mayor; Stylist: Cindy Barr
Seared Steaks with Red Wine-Cherry Sauce Recipe
A rich cherry sauce complements beef tenderloin in this 40-minute dinner of Seared Steaks with Red Wine-Cherry Sauce.
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Almond Green Beans

Photo: Randy Mayor; Stylist: Cindy Barr
Almond Green Beans Recipe
This simple side dish of Almond Green Beans comes together easily and quickly. Toasted almonds add extra flavor and crunch to this fresh side.

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Dijon Smashed Potatoes

Photo: Randy Mayor; Stylist: Cindy Barr
Dijon Smashed Potatoes Recipe
For more pungent flavor, we stirred in Dijon mustard to easy-to-prepare Dijon Smashed Potatoes.
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