Cooking Light, July 2013 page 65
Updated December 07, 2012
Credit:
Randy Mayor; Stylist: Cindy Barr
Since multiple recipes appear on page 65, select the one(s) you want to save, share or create a shopping list for, here.
Seared Steaks with Red Wine-Cherry Sauce
Seared Steaks with Red Wine-Cherry Sauce Recipe
A rich cherry sauce complements beef tenderloin in this 40-minute dinner of Seared Steaks with Red Wine-Cherry Sauce.
1 of 3
Advertisement
Advertisement
Almond Green Beans
This simple side dish of Almond Green Beans comes together easily and quickly. Toasted almonds add extra flavor and crunch to this fresh side.
2 of 3
Dijon Smashed Potatoes
For more pungent flavor, we stirred in Dijon mustard to easy-to-prepare Dijon Smashed Potatoes.
3 of 3
Advertisement