Cooking Light, July 2013 page 130

Updated December 07, 2012
Credit: Squire Fox; Stylist: Justin Schram, Kenneth Hyatt

Since multiple recipes appear on page 130, select the one(s) you want to save, share or create a shopping list for, here.

Start Slideshow

1 of 3

Grilled Chicken with Honey-Chipotle BBQ Sauce

Credit: Squire Fox; Stylist: Justin Schram, Kenneth Hyatt

Grilled Chicken with Honey-Chipotle BBQ Sauce Recipe

You can also use 8 thighs or 8 drumsticks or 4 pieces of each; cook about 10 minutes per side.

Advertisement
Advertisement

2 of 3

Garlic-Lime Grilled Corn

Credit: Randy Mayor; Stylist: Cindy Barr

Garlic-Lime Grilled Corn Recipe

Forget boiled corn! Our recipe for Garlic-Lime Grilled Corn totally transforms your ears of corn into an easy, flavorful side.

3 of 3

Watermelon-Cucumber Salad

Credit: Squire Fox; Stylist: Justin Schram, Kenneth Hyatt

Watermelon-Cucumber Salad Recipe

For a refreshing summer side, serve lemony Watermelon-Cucumber Salad to go along with your favorite grilled dish.

Advertisement
Replay gallery

Share the Gallery

Up Next