Cooking Light, July 2013 pages 50-52
Since multiple recipes appear on pages 50-52, select the one(s) you want to save, share or create a shopping list for, here.
Granola with Honey-Scented Yogurt and Baked Figs
Cedar Plank-Grilled Salmon with Mango Kiwi Salsa
The smoky Cedar Plank-Grilled Salmon stands up nicely to the spicy sweetness of the tropical Mango Kiwi Salsa. Prepare the Mango Kiwi Salsa before the Salmon so the flavors have time to meld.