Cooking Light, July 2013 pages 94-95

Updated December 07, 2012
Credit: Iain Bagwell; Stylist: Cindy Barr

Since multiple recipes appear on pages 94-95, select the one(s) you want to save, share or create a shopping list for, here.

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1 of 4

Tomato Salad with Goat Cheese and Basil

Credit: Iain Bagwell; Stylist: Cindy Barr

Tomato Salad with Goat Cheese and Basil Recipe

Choose a variety of tomato colors to make the salad more beautiful without any additional work.

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2 of 4

Roasted Potato Salad with Creamy Dijon Vinaigrette

Credit: Iain Bagwell; Stylist: Cindy Barr

Roasted Potato Salad with Creamy Dijon Vinaigrette Recipe

Here's a new twist on potato salad--a warm dish of golden-brown potato wedges with a creamy-tangy dressing drizzled on top. You can also serve it at room temperature.

3 of 4

Marinated English Cucumber and Onions

Credit: Iain Bagwell; Stylist: Cindy Barr

Marinated English Cucumber and Onions Recipe

If marinating overnight, slice the cucumber a bit thicker so it retains some crunch.

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Summer Bean Salad

Credit: Iain Bagwell; Stylist: Cindy Barr

Summer Bean Salad Recipe

If you purchase whole fava bean pods, you'll need to shell them and then peel the beans: Blanch shelled beans in boiling water for a few seconds, remove to a bowl of ice water, drain, and slip off the opaque skins. You can also substitute shelled edamame.

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