Cooking Light, July 2013 pages 94-95

Tomato Salad with Goat Cheese and Basil Recipe

Choose a variety of tomato colors to make the salad more beautiful without any additional work.

Roasted Potato Salad with Creamy Dijon Vinaigrette Recipe

Here's a new twist on potato salad--a warm dish of golden-brown potato wedges with a creamy-tangy dressing drizzled on top. You can also serve it at room temperature.

Marinated English Cucumber and Onions Recipe

If marinating overnight, slice the cucumber a bit thicker so it retains some crunch.

Summer Bean Salad Recipe

If you purchase whole fava bean pods, you'll need to shell them and then peel the beans: Blanch shelled beans in boiling water for a few seconds, remove to a bowl of ice water, drain, and slip off the opaque skins. You can also substitute shelled edamame.