Cooking Light, July 2013 page 87

Photo: Randy Mayor; Stylist: Cindy Barr

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Avocado Sauce

Photo: Randy Mayor; Stylist: Cindy Barr

Avocado Sauce Recipe
Creamy and rich-tasting Avocado Sauce livens up simply grilled burgers.

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Curry Mayo

Photo: Randy Mayor; Stylist: Cindy Barr

Curry Mayo Recipe
Give your burgers a bit of zing with Curry Mayo slathered on top.

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Spicy Rémoulade

Photo: Randy Mayor; Stylist: Cindy Barr

Spicy Rémoulade Recipe
Add a little zing to your burgers with Spicy Remoulade.

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Roasted Garlic-Balsamic Aioli

Photo: Randy Mayor; Stylist: Cindy Barr

Roasted Garlic-Balsamic Aioli Recipe
The sweet, almost nutty flavor of cooked garlic comes through in Roasted Garlic-Balsamic Aioli.

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Herbed Mayo

Photo: Randy Mayor; Stylist: Cindy Barr

Herbed Mayo Recipe
Slather on Herbed Mayo to your burger for a flavor-packed condiment with fresh basil, chives, and thyme.

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Sriracha Sauce

Photo: Randy Mayor; Stylist: Cindy Barr

Sriracha Sauce Recipe

Burgers receive a spicy kick when topped with Sriracha Sauce.

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Roasted Bell Pepper Sauce

Photo: Randy Mayor; Stylist: Cindy Barr

Roasted Bell Pepper Sauce Recipe
Jazz up your burgers with Roasted Bell Pepper Sauce. Roasting the bell pepper add a savory and smoky touch to this condiment.

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Chipotle and Lime Mayo

Photo: Randy Mayor; Stylist: Cindy Barr

Chipotle and Lime Mayo Recipe
Slather a bit of Chipotle and Lime Mayo to your burger for added zing.

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Garlicky Mayo

Photo: Randy Mayor; Stylist: Cindy Barr

Garlicky Mayo Recipe
Pungent garlic flavor comes through with Garlicky Mayo atop your burger.

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Toasted Sesame and Soy Mayo

Photo: Randy Mayor; Stylist: Cindy Barr

Toasted Sesame and Soy Mayo Recipe
Add a bit of Asian flair to your burgers with Toasted Sesame and Soy Mayo.

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Cooking Light, July 2013 page 87

1 of 10

Avocado Sauce

1 of 10

2 of 10

Curry Mayo

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3 of 10

Spicy Rémoulade

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Roasted Garlic-Balsamic Aioli

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Herbed Mayo

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Sriracha Sauce

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Roasted Bell Pepper Sauce

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Chipotle and Lime Mayo

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Garlicky Mayo

9 of 10

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Toasted Sesame and Soy Mayo

10 of 10

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Cooking Light, July 2013 page 87

1 of 10

Avocado Sauce

1 of 10

2 of 10

Curry Mayo

2 of 10

3 of 10

Spicy Rémoulade

3 of 10

4 of 10

Roasted Garlic-Balsamic Aioli

4 of 10

5 of 10

Herbed Mayo

5 of 10

6 of 10

Sriracha Sauce

6 of 10

7 of 10

Roasted Bell Pepper Sauce

7 of 10

8 of 10

Chipotle and Lime Mayo

8 of 10

9 of 10

Garlicky Mayo

9 of 10

10 of 10

Toasted Sesame and Soy Mayo

10 of 10

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