Cooking Light, July 2013 page 87
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Creamy and rich-tasting Avocado Sauce livens up simply grilled burgers.
Give your burgers a bit of zing with Curry Mayo slathered on top.
Add a little zing to your burgers with Spicy Remoulade.
Roasted Garlic-Balsamic Aioli
The sweet, almost nutty flavor of cooked garlic comes through in Roasted Garlic-Balsamic Aioli.
Slather on Herbed Mayo to your burger for a flavor-packed condiment with fresh basil, chives, and thyme.
Burgers receive a spicy kick when topped with Sriracha Sauce.
Roasted Bell Pepper Sauce
Jazz up your burgers with Roasted Bell Pepper Sauce. Roasting the bell pepper add a savory and smoky touch to this condiment.
Chipotle and Lime Mayo
Slather a bit of Chipotle and Lime Mayo to your burger for added zing.
Pungent garlic flavor comes through with Garlicky Mayo atop your burger.
Toasted Sesame and Soy Mayo
Add a burst of flavor to your burgers with Toasted Sesame and Soy Mayo.