Cooking Light, July 2013 page 87

Updated: October 11, 2014
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Avocado Sauce

Photo: Randy Mayor; Stylist: Cindy Barr
Avocado Sauce Recipe
Creamy and rich-tasting Avocado Sauce livens up simply grilled burgers.
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Curry Mayo

Photo: Randy Mayor; Stylist: Cindy Barr
Curry Mayo Recipe
Give your burgers a bit of zing with Curry Mayo slathered on top.

3 of 11

Spicy Rémoulade

Photo: Randy Mayor; Stylist: Cindy Barr
Spicy Rémoulade Recipe
Add a little zing to your burgers with Spicy Remoulade.
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Roasted Garlic-Balsamic Aioli

Photo: Randy Mayor; Stylist: Cindy Barr
Roasted Garlic-Balsamic Aioli Recipe
The sweet, almost nutty flavor of cooked garlic comes through in Roasted Garlic-Balsamic Aioli.

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Herbed Mayo

Photo: Randy Mayor; Stylist: Cindy Barr
Herbed Mayo Recipe
Slather on Herbed Mayo to your burger for a flavor-packed condiment with fresh basil, chives, and thyme.

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Sriracha Sauce

Photo: Randy Mayor; Stylist: Cindy Barr
Sriracha Sauce Recipe

Burgers receive a spicy kick when topped with Sriracha Sauce.

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7 of 11

Roasted Bell Pepper Sauce

Photo: Randy Mayor; Stylist: Cindy Barr
Roasted Bell Pepper Sauce Recipe
Jazz up your burgers with Roasted Bell Pepper Sauce. Roasting the bell pepper add a savory and smoky touch to this condiment.

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Chipotle and Lime Mayo

Photo: Randy Mayor; Stylist: Cindy Barr
Chipotle and Lime Mayo Recipe
Slather a bit of Chipotle and Lime Mayo to your burger for added zing.

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Garlicky Mayo

Photo: Randy Mayor; Stylist: Cindy Barr
Garlicky Mayo Recipe
Pungent garlic flavor comes through with Garlicky Mayo atop your burger. 
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Toasted Sesame and Soy Mayo

Photo: Randy Mayor; Stylist: Cindy Barr
Toasted Sesame and Soy Mayo Recipe
Add a bit of Asian flair to your burgers with Toasted Sesame and Soy Mayo.
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