Cooking Light, July 2013 page 87

Updated December 07, 2012
Randy Mayor; Stylist: Cindy Barr

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Avocado Sauce

Credit: Randy Mayor; Stylist: Cindy Barr

Avocado Sauce Recipe

Creamy and rich-tasting Avocado Sauce livens up simply grilled burgers.

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Curry Mayo

Credit: Randy Mayor; Stylist: Cindy Barr

Curry Mayo Recipe

Give your burgers a bit of zing with Curry Mayo slathered on top.

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Spicy Rémoulade

Credit: Randy Mayor; Stylist: Cindy Barr

Spicy Rémoulade Recipe

Add a little zing to your burgers with Spicy Remoulade.

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Roasted Garlic-Balsamic Aioli

Credit: Randy Mayor; Stylist: Cindy Barr

Roasted Garlic-Balsamic Aioli Recipe

The sweet, almost nutty flavor of cooked garlic comes through in Roasted Garlic-Balsamic Aioli.

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Herbed Mayo

Credit: Randy Mayor; Stylist: Cindy Barr

Herbed Mayo Recipe

Slather on Herbed Mayo to your burger for a flavor-packed condiment with fresh basil, chives, and thyme.

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Sriracha Sauce

Credit: Randy Mayor; Stylist: Cindy Barr

Sriracha Sauce Recipe

Burgers receive a spicy kick when topped with Sriracha Sauce.

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Roasted Bell Pepper Sauce

Credit: Randy Mayor; Stylist: Cindy Barr

Roasted Bell Pepper Sauce Recipe

Jazz up your burgers with Roasted Bell Pepper Sauce. Roasting the bell pepper add a savory and smoky touch to this condiment.

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Chipotle and Lime Mayo

Credit: Randy Mayor; Stylist: Cindy Barr

Chipotle and Lime Mayo Recipe

Slather a bit of Chipotle and Lime Mayo to your burger for added zing.

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Garlicky Mayo

Credit: Randy Mayor; Stylist: Cindy Barr

Garlicky Mayo Recipe

Pungent garlic flavor comes through with Garlicky Mayo atop your burger. 

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Toasted Sesame and Soy Mayo

Credit: Randy Mayor; Stylist: Cindy Barr

Toasted Sesame and Soy Mayo Recipe

Add a burst of flavor to your burgers with Toasted Sesame and Soy Mayo.

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