Cooking Light, Jan/Feb 2013 page 134

Updated December 07, 2012

Credit: Brian Woodcock; Styling: Mary Clayton Carl

Since multiple recipes appear on page 134, select the one(s) you want to save, share or create a shopping list for, here.

1 of 1

Credit: Brian Woodcock; Styling: Mary Clayton Carl

Fresh ingredients enhance the flavors of thiis French-inspired stew of Chicken in Wine Sauce.