Cooking Light, Jan/Feb 2013 page 134
Updated December 07, 2012
Credit:
Brian Woodcock; Styling: Mary Clayton Carl
Since multiple recipes appear on page 134, select the one(s) you want to save, share or create a shopping list for, here.
Chicken in Wine Sauce
Fresh ingredients enhance the flavors of thiis French-inspired stew of Chicken in Wine Sauce.
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