Cooking Light, Jan/Feb 2013 page 72
Updated December 07, 2012
Roasted Sweet Potatoes and Broccolini
Credit: Johnny Autry/Randy Mayor; Styling: Cindy Barr/Lindsey Lower
Since multiple recipes appear on page 72, select the one(s) you want to save, share or create a shopping list for, here.
Pan-Seared Steak with Chive-Horseradish Butter
Credit: Johnny Autry/Randy Mayor; Styling: Cindy Barr/Lindsey Lower
Pan-Seared Steak with Chive-Horseradish Butter Recipe
Top tender filet mignon with a chive-horseradish butter for an indulgent, 4-ingredient recipe that comes in at only 220 calories per serving. Serve with roasted, thinly-sliced sweet potatoes and Broccolini.
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Roasted Sweet Potatoes and Broccolini
Credit: Johnny Autry/Randy Mayor; Styling: Cindy Barr/Lindsey Lower
Roasted Sweet Potatoes and Broccolini Recipe
Mix up your vegetable side dish rotation with this savory combo of Roasted Sweet Potatoes and Broccolini.