Cooking Light, Jan/Feb 2013 page 72

Updated: October 11, 2014
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Steak with Chive-Horseradish Butter

Photo: Johnny Autry/Randy Mayor; Styling: Cindy Barr/Lindsey Lower
Steak with Chive-Horseradish Butter Recipe

Top tender filet mignon with a chive-horseradish butter for an indulgent, 4-ingredient recipe that comes in at only 220 calories per serving.

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Roasted Sweet Potatoes and Broccolini

Photo: Johnny Autry/Randy Mayor; Styling: Cindy Barr/Lindsey Lower
Roasted Sweet Potatoes and Broccolini Recipe
Mix up your vegetable side dish rotation with this savory combo of Roasted Sweet Potatoes and Broccolini.
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