Cooking Light, Jan/Feb 2013 page 72

Updated December 07, 2012
Credit: Johnny Autry/Randy Mayor; Styling: Cindy Barr/Lindsey Lower

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Pan-Seared Steak with Chive-Horseradish Butter

Credit: Johnny Autry/Randy Mayor; Styling: Cindy Barr/Lindsey Lower

Pan-Seared Steak with Chive-Horseradish Butter Recipe

Top tender filet mignon with a chive-horseradish butter for an indulgent, 4-ingredient recipe that comes in at only 220 calories per serving. Serve with roasted, thinly-sliced sweet potatoes and Broccolini.

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Roasted Sweet Potatoes and Broccolini

Credit: Johnny Autry/Randy Mayor; Styling: Cindy Barr/Lindsey Lower

Roasted Sweet Potatoes and Broccolini Recipe

Mix up your vegetable side dish rotation with this savory combo of Roasted Sweet Potatoes and Broccolini.

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