Cooking Light, Jan/Feb 2013 page 72
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Pan-Seared Steak with Chive-Horseradish Butter
Top tender filet mignon with a chive-horseradish butter for an indulgent, 4-ingredient recipe that comes in at only 220 calories per serving. Serve with roasted, thinly-sliced sweet potatoes and Broccolini.
Roasted Sweet Potatoes and Broccolini
Mix up your vegetable side dish rotation with this savory combo of Roasted Sweet Potatoes and Broccolini.