Cooking Light, Jan/Feb 2013 page 96
Since multiple recipes appear on page 96, select the one(s) you want to save, share or create a shopping list for, here.
Keep weekday mornings interesting with Ricotta-Pistachio Toast for breakfast.
Garlicky Beans on Toast
Garlicky Beans on Toast takes the hot, crunchy breakfast stand-by to a new level. Mornings have never had it so good!
Green Eggs and Ham
Even Sam-I-Am would be a fan of these Green Eggs and Ham for starting out his morning on the right foot.
Cheddar 'n' Apple Cinnamon-Raisin Toast
Cheddar 'n' Apple Cinnamon-Raisin Toast adds a tasty crunch to your morning breafast.
Curiously Citrus Chocolate Toast
Curiously Citrus Chocolate Toast makes mornings just a little more sweeter thanks to its orange and chocolate toppings.