Cooking Light, Jan/Feb 2013 page 96

December 07, 2012
Photo: Kang Kim; Styling: Tiziana Agnello
Since multiple recipes appear on page 96, select the one(s) you want to save, share or create a shopping list for, here.
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1 of 6

Ricotta-Pistachio Toast

Photo: Kang Kim; Styling: Tiziana Agnello
Ricotta-Pistachio Toast Recipe
Keep weekday mornings interesting with Ricotta-Pistachio Toast for breakfast.
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2 of 6

Garlicky Beans on Toast

Photo: Kang Kim; Styling: Tiziana Agnello
Garlicky Beans on Toast Recipe
Garlicky Beans on Toast takes the hot, crunchy breakfast stand-by to a new level. Mornings have never had it so good!

3 of 6

Green Eggs and Ham

Photo: Kang Kim; Styling: Tiziana Agnello
Green Eggs and Ham Recipe
Even Sam-I-Am would be a fan of these Green Eggs and Ham for starting out his morning on the right foot.
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4 of 6

Cheddar 'n' Apple Cinnamon-Raisin Toast

Photo: Kang Kim; Styling: Tiziana Agnello
Cheddar 'n' Apple Cinnamon-Raisin Toast Recipe
Cheddar 'n' Apple Cinnamon-Raisin Toast adds a tasty crunch to your morning breafast.

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Curiously Citrus Chocolate Toast

Photo: Kang Kim; Styling: Tiziana Agnello
Curiously Citrus Chocolate Toast Recipe
Curiously Citrus Chocolate Toast makes mornings just a little more sweeter thanks to its orange and chocolate toppings.
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