Cooking Light, Jan/Feb 2013 page 68

Updated December 07, 2012
Credit: Randy Mayor; Styling: Lindsey Lower

Since multiple recipes appear on page 68, select the one(s) you want to save, share or create a shopping list for, here.

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Greek Chicken Bread Salad

Credit: Johnny Autry/Randy Mayor; Styling: Cindy Barr/Lindsey Lower

Greek Chicken Bread Salad Recipe

Low in calories and packed with fresh flavors, this Greek Chicken Bread Salad uses ingredients you probably already have on hand.

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Olive-Almond Green Beans

Credit: Randy Mayor; Styling: Lindsey Lower

Olive-Almond Green Beans Recipe

Move over plain green beans for a side serving of Olive-Almond Green Beans. The kalamata olives give these beans its saltiness, toasted almonds a bit of crunch, and a touch of citrus thanks to lemon rind.

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