Cooking Light, Jan/Feb 2013 page 142

December 07, 2012
Photo: Brian Woodcock; Styling: Mary Clayton Carl
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Meyer Lemon Chicken

Photo: Brian Woodcock; Styling: Mary Clayton Carl
Meyer Lemon Chicken Recipe
If you can't find Meyer lemons, you can use a regular lemon. It will have more of a bitter bite, which you can counter with a pinch of sugar. If you don't like olives, just leave them out (as we did on the cover); the dish is still tasty.
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