Cooking Light, August 2013 page 76

Updated December 07, 2012
Becky Luigart-Stayner; Styling: Cindy Barr

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No-Cook Vanilla Ice Cream

Credit: Becky Luigart-Stayner; Styling: Cindy Barr

No-Cook Vanilla Ice Cream Recipe

Our No-Cook Vanilla Ice Cream is smooth and creamy. No-Cook Vanilla Ice Cream is best straight from the churn; the longer the ice cream "ripens," the harder it will freeze.

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Blackberry Swirl Ice Cream

Credit: Becky Luigart-Stayner; Styling: Cindy Barr

Blackberry Swirl Ice Cream Recipe

A mixture of fresh blackberries and lemon juice make up Blackberry Swirl Ice Cream—a variation of our No-Cook Vanilla Ice Cream.

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Chocolate-Almond Ice Cream with Coconut

Credit: Becky Luigart-Stayner; Styling: Cindy Barr

Chocolate-Almond Ice Cream with Coconut Recipe

Dark cocoa, roasted almonds and shaved coconut are added to this no-cook frozen dessert of Chocolate-Almond Ice Cream with Coconut.

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