Cooking Light, August 2013 page 76
Updated December 07, 2012
Credit:
Becky Luigart-Stayner; Styling: Cindy Barr
Since multiple recipes appear on page 76, select the one(s) you want to save, share or create a shopping list for, here.
No-Cook Vanilla Ice Cream
No-Cook Vanilla Ice Cream Recipe
Our No-Cook Vanilla Ice Cream is smooth and creamy. No-Cook Vanilla Ice Cream is best straight from the churn; the longer the ice cream "ripens," the harder it will freeze.
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Blackberry Swirl Ice Cream
Blackberry Swirl Ice Cream Recipe
A mixture of fresh blackberries and lemon juice make up Blackberry Swirl Ice Creamāa variation of our No-Cook Vanilla Ice Cream.
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Chocolate-Almond Ice Cream with Coconut
Chocolate-Almond Ice Cream with Coconut Recipe
Dark cocoa, roasted almonds and shaved coconut are added to this no-cook frozen dessert of Chocolate-Almond Ice Cream with Coconut.
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