Cooking Light, August 2013 page 76

Updated December 07, 2012
Credit: Becky Luigart-Stayner; Styling: Cindy Barr

Since multiple recipes appear on page 76, select the one(s) you want to save, share or create a shopping list for, here.

Start Slideshow

1 of 3

No-Cook Vanilla Ice Cream

Credit: Becky Luigart-Stayner; Styling: Cindy Barr

No-Cook Vanilla Ice Cream Recipe

Our No-Cook Vanilla Ice Cream is smooth and creamy. No-Cook Vanilla Ice Cream is best straight from the churn; the longer the ice cream "ripens," the harder it will freeze.

Advertisement
Advertisement

2 of 3

Blackberry Swirl Ice Cream

Credit: Becky Luigart-Stayner; Styling: Cindy Barr

Blackberry Swirl Ice Cream Recipe

A mixture of fresh blackberries and lemon juice make up Blackberry Swirl Ice Cream—a variation of our No-Cook Vanilla Ice Cream.

3 of 3

Chocolate-Almond Ice Cream with Coconut

Credit: Becky Luigart-Stayner; Styling: Cindy Barr

Chocolate-Almond Ice Cream with Coconut Recipe

Dark cocoa, roasted almonds and shaved coconut are added to this no-cook frozen dessert of Chocolate-Almond Ice Cream with Coconut.

Advertisement
Replay gallery

Share the Gallery

Up Next