Cooking Light, August 2013 page 126

Updated: October 11, 2014
Since multiple recipes appear on page 126, select the one(s) you want to save, share or create a shopping list for, here.
Start Slideshow

1 of 4

Beet-Citrus Salad with Pistachios

Photo: Iain Bagwell; Styling: Mary Clayton Carl
Beet-Citrus Salad with Pistachios Recipe
This is a fresh, bright, zero-effort side, thanks to precooked beets and precut fresh citrus. It makes a fine accompaniment to grilled salmon, pork, or chicken.
Advertisement
Advertisement

2 of 4

Greek Salad Cucumbers

Photo: Iain Bagwell; Styling: Mary Clayton Carl
Greek Salad Cucumbers Recipe
The vinegar is quite pumped-up because there's not much time for the cukes to pick up much flavor otherwise. Serve with grilled steak or chicken or beef kebabs.

3 of 4

Yogurt Rice with Cumin and Chile

Photo: Iain Bagwell; Styling: Mary Clayton Carl
Yogurt Rice with Cumin and Chile Recipe
Using whole packages of rice and yogurt saves the time of measuring. Be sure to use standard yogurt here; Greek is a bit too thick. Serve with grilled lamb chops, roasted chicken, or grilled salmon.
Advertisement
Replay gallery

Share the Gallery

Up Next

Popular in Magazine and Cookbooks

All Topics in Magazine and Cookbooks

Advertisement