Cooking Light, August 2013 page 126

December 07, 2012
Photo: Iain Bagwell; Styling: Mary Clayton Carl
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1 of 4

Beet-Citrus Salad with Pistachios

Photo: Iain Bagwell; Styling: Mary Clayton Carl
Beet-Citrus Salad with Pistachios Recipe
This is a fresh, bright, zero-effort side, thanks to precooked beets and precut fresh citrus. It makes a fine accompaniment to grilled salmon, pork, or chicken.
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2 of 4

Greek Salad Cucumbers

Photo: Iain Bagwell; Styling: Mary Clayton Carl
Greek Salad Cucumbers Recipe
The vinegar is quite pumped-up because there's not much time for the cukes to pick up much flavor otherwise. Serve with grilled steak or chicken or beef kebabs.

3 of 4

Yogurt Rice with Cumin and Chile

Photo: Iain Bagwell; Styling: Mary Clayton Carl
Yogurt Rice with Cumin and Chile Recipe
Using whole packages of rice and yogurt saves the time of measuring. Be sure to use standard yogurt here; Greek is a bit too thick. Serve with grilled lamb chops, roasted chicken, or grilled salmon.
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