Cooking Light, August 2013 page 126

Updated December 07, 2012
Credit: Iain Bagwell; Styling: Mary Clayton Carl

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Beet-Citrus Salad with Pistachios

Credit: Iain Bagwell; Styling: Mary Clayton Carl

Beet-Citrus Salad with Pistachios Recipe

This is a fresh, bright, zero-effort side, thanks to precooked beets and precut fresh citrus. It makes a fine accompaniment to grilled salmon, pork, or chicken.

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Greek Salad Cucumbers

Credit: Iain Bagwell; Styling: Mary Clayton Carl

Greek Salad Cucumbers Recipe

The vinegar is quite pumped-up because there's not much time for the cukes to pick up much flavor otherwise. Serve with grilled steak or chicken or beef kebabs.

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Yogurt Rice with Cumin and Chile

Credit: Iain Bagwell; Styling: Mary Clayton Carl

Yogurt Rice with Cumin and Chile Recipe

Using whole packages of rice and yogurt saves the time of measuring. Be sure to use standard yogurt here; Greek is a bit too thick. Serve with grilled lamb chops, roasted chicken, or grilled salmon.

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