Cooking Light, August 2013 page 126
Updated December 07, 2012
Yogurt Rice with Cumin and Chile
Credit: Iain Bagwell; Styling: Mary Clayton Carl
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Beet-Citrus Salad with Pistachios
Beet-Citrus Salad with Pistachios Recipe
This is a fresh, bright, zero-effort side, thanks to precooked beets and precut fresh citrus. It makes a fine accompaniment to grilled salmon, pork, or chicken.
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Greek Salad Cucumbers
The vinegar is quite pumped-up because there's not much time for the cukes to pick up much flavor otherwise. Serve with grilled steak or chicken or beef kebabs.
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Yogurt Rice with Cumin and Chile
Yogurt Rice with Cumin and Chile Recipe
Using whole packages of rice and yogurt saves the time of measuring. Be sure to use standard yogurt here; Greek is a bit too thick. Serve with grilled lamb chops, roasted chicken, or grilled salmon.
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