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June 26, 2013
1 of 2Photo: Iain Bagwell; Styling: Mary Clayton Carl
Sautéed Snap Peas with Ricotta Salata and Mint
Sautéed Snap Peas with Ricotta Salata and Mint Recipe Floral lemon zest (but no tart juice) allows the sweet pea flavor to shine. Chop mint, grate lemon rind, and crumble cheese while the peas cook. Serve with panini or other sandwiches, grilled chicken, or pork chops.
2 of 2Photo: Iain Bagwell; Styling: Mary Clayton Carl
Tequila Slaw with Lime and Cilantro
Tequila Slaw with Lime and Cilantro Recipe Grab a bag of packaged coleslaw mix, and you've saved yourself the time of slicing cabbage and shredding carrots. A splash of tequila adds spirit and complexity (we urge you not to leave it out), while lime juice's zing perks up earthy cabbage. Serve on tacos, alongside barbecue chicken, with grilled flank or skirt steak, or with (or on) burgers.
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