Cooking Light, August 2013 page 71

December 07, 2012
Photo: Jason Wallis; Styling: Cindy Barr
Since multiple recipes appear on page 71, select the one(s) you want to save, share or create a shopping list for, here.
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Open-Faced Crab Cake Sandwiches with Tzatziki

Photo: Jason Wallis; Styling: Cindy Barr
Open-Faced Crab Cake Sandwiches with Tzatziki Recipe
Sustainable Choice. Look for trotline-caught blue crab meat.
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Sweet Pepper and Almond Salad

Photo: Jason Wallis; Styling: Cindy Barr
Sweet Pepper and Almond Salad Recipe
Sweet Pepper and Almond Salad is a simple yet flavorful salad that comes together in a snap—perfect for a hectic weeknight.
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