Cooking Light, August 2013 page 62
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Grilled Sirloin Steak with Mango and Chile Salad
Grilled Sirloin Steak with Mango and Chile Salad delivers a nice combination of sweet and spicy in one dish.
Don't settle for plain white rice when you can serve Coconut-Ginger Rice. This side dish is full of flavor thanks to fragrant jasmine rice, fresh ginger, coconut milk, and cilantro.