Cooking Light, April 2013 page 88

Updated December 07, 2012
Credit: Johnny Autry; Styling: Cindy Barr

Since multiple recipes appear on page 88, select the one(s) you want to save, share or create a shopping list for, here.

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Hoisin-Glazed Steak with Sesame Vegetables

Credit: Marcus Nilsson; Styling: Tiziana Agnello

Hoisin-Glazed Steak with Sesame Vegetables Recipe

Serve with Soba Noodle Salad. A splash of fish sauce adds a rich, savory flavor to the glaze, but it's OK to omit it if you don't have it on hand.

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Soba Noodle Salad

Credit: Johnny Autry; Styling: Cindy Barr

Soba Noodle Salad Recipe

Look for soba noodles on the Asian food aisle. If you can't find them, you can sub whole-wheat spaghetti (which takes about 10 minutes longer to cook).

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