Cooking Light, April 2013 page 109

Credit: Johnny Autry; Styling: Cindy Barr

Since multiple recipes appear on page 109, select the one(s) you want to save, share or create a shopping list for, here.

1 of 2

Credit: Nigel Cox; Styling: Sharon Ryan

Serve with Grapefruit, Walnut, and Feta Salad. If you don't have almonds on hand, use any nut.

Credit: Johnny Autry; Styling: Cindy Barr

You can use oranges or tangerines instead of the grapefruit, and goat cheese in place of feta.